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TIME: Almanac 1995
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TIME Almanac 1995.iso
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<text id=92TT1281>
<title>
June 08, 1992: Coming Soon to a Salad Near You
</title>
<history>
TIME--The Weekly Newsmagazine--1992
June 08, 1992 The Balkans
</history>
<article>
<source>Time Magazine</source>
<hdr>
THE WEEK, Page 31
HEALTH & SCIENCE
Coming Soon to A Salad Near You
</hdr><body>
<p>Some genetically engineered food can now be sold without safety
tests
</p>
<p> For people who don't like the idea of tampering with genes at
all, the idea of eating genetically altered food is downright
horrifying. Yet even the proconsumer FDA Commissioner David
Kessler sided with an Administration decision, announced last
week, that some bio-engineered fruits and vegetables will be
allowed on the market without pre-testing, and without a
warning label.
</p>
<p> Genetic engineering involves adding or subtracting
characteristics from an organism by either suppressing the
action of a specific gene or by adding a gene from another
plant, or even an animal. A few years ago, in an extreme
example, scientists spliced a gene from a firefly into a tobacco
plant, and the plant glowed in the dark. The kinds of changes
allowed under the new policy are much less exotic: vegetables
will be exempted from pre-testing only if their nutritional
value hasn't been lowered, if they incorporate only new
substances -- proteins or sugars, for example -- that are
already eaten in other foods, and if they don't have new
allergenic substances added (like peanut oil, which is deadly
to some people). One of the first products likely to hit the
market is a tomato in which the gene that produces a
rot-inducing enzyme has been deactivated. Another is a potato in
which an enzyme that promotes bruising has been removed.
</p>
<p> Critics, like anti-biotechnology activist Jeremy Rifkin,
decried the FDA decision, arguing that tampering with nature
could endanger consumers. In fact, though, many seemingly
natural foods, including corn, nectarines and navel oranges,
never existed before humans began to cross-breed -- a form of
genetic engineering that simply takes a little longer than the
laboratory version.
</p>
</body></article>
</text>